Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot cucumber raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beet Raita with brilliant hue of beets and creamy yogurt is visually striking and a must-have accompaniment for spicy Indian dishes. Cool and refreshing beet and cucumber raita can hold its own a plate, but it also enhances the complex flavors while toning down the heat and warmth of spicy Indian dishes. #ministryofcurry Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go.
Beetroot Cucumber Raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Cucumber Raita is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Cucumber Raita:
- Make ready 200 gms curd
- Prepare 1/2 cup beetroot steamed chopped
- Prepare 1/2 cup cucumber chopped
- Get 1-2 chillies
- Get as required coriander leaves
- Make ready 1/2 tsp chaat masala
- Get 1/2 tsp black pepper powder
- Take to taste Salt
It is made with chilled yogurt, shredded beets, and some seasoning. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. Here is a Beetroot Raita recipe with step-by-step photos and a video link.
Instructions to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
This recipe is one of my favorites from the kitchen. Curd, as we all know, is associated with many benefits, such as good immunity. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.
So that is going to wrap this up for this special food beetroot cucumber raita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
