Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Cutlets is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Cutlets is something which I have loved my entire life. They’re fine and they look fantastic.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. - Cutlet mixture should be dry enough to make the patty shape. - The outer coating should be less for this cutlet, so that the color of the beetroot is seen through outside. - Try to fry the cutlets in medium flame. High flame leads to burnt bread crumbs and Low temperature leads to oil absorption. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To get started with this recipe, we must prepare a few components. You can have beetroot cutlets using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlets:
- Get medium boiled beetroots
- Get medium boiled potatoes
- Make ready medium onion chopped, finely
- Get green chilli chopped
- Prepare grated ginger
- Prepare chaat masala
- Make ready red chilli powder
- Make ready black pepper crushed
- Take coriander, cumin powder
- Get Italian seasonings
- Get Salt,as required
- Prepare grated cheese, (home made)
- Prepare cornstarch
- Take Bread crumbs,as required
- Get Vegetable oil,as required
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Beetroot and Carrot Cutlet is a scrumptious and easy to make evening snack with the goodness of beetroot and carrot.
Steps to make Beetroot Cutlets:
- In a bowl add all the ingredients listed up to salt, as required.
- Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
- Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
- Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
- Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce. - Thanks
It tastes really delicious when served with tangy tomato ketchup, tamarind sauce or sweet and sour green chutney. Beetroot and Carrot Cutlet recipe is made with few spices, to retain the original taste of the beetroot and carrot. The mild sweetness of both beetroot and carrot is. Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy.
So that’s going to wrap it up for this exceptional food beetroot cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
