Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot mithai rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot mithai rolls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot mithai rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Grated almonds and pistachio for garnishing Method. Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it.
To get started with this particular recipe, we must prepare a few components. You can have beetroot mithai rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot mithai rolls:
- Prepare 1 beetroot
- Prepare 1 cup milk
- Get 1/4 tsp cardamom powder
- Get to taste Sugar
- Get 3-4 spoon milkmaid
- Take 2 tsp ghee
- Take 4-5 spoon decicated coconut
Add in beetroot and coconut and mix well. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Once the mix starts to leave the sides, add in cardamom powder and mix well. Spoon this in a greased tray and spread evenly.
Instructions to make Beetroot mithai rolls:
- Wash beetroor, remove the skin and grind it.keep a pan pour ghee and add the grinded beetroot and add milk.
- Once it become thick add sugar and mix well.after few minutes add milkmaid and mix,then add cardamom powder.
- Once it become thick and started rolling on the pan switch off the stove and let it cool.then make cylinderical shape(if need you can use little ghee on hands)and roll it on coconut.
- Healthy easy yummy beetroot mithai rolls are ready to serve
Once you can handle the mixture, roll it out between two sheets of parchment paper. Place pistachio mixture in a row on top of the date sheet - and then roll into a log (like you would sushi). Roll the log in coconut flakes, cover in plastic wrap and place in the fridge until firm (an hour or so). Pretty pink bread rolls made with fresh beetroot and walnuts; these make ideal partners to soup, stews, casseroles or for sandwiches. They freeze beautifully and are wonderful when toasted.
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