Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fenugreek chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fenugreek Chicken is something which I have loved my entire life.
Stir and crumble in the dried fenugreek leaves. Methi Chicken - Murgh Methi (Fenugreek Chicken) In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala. Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Chicken:
- Prepare 500 grams Chicken
- Prepare 350 grams Fenugreek Leaves
- Make ready 1 1/2 tsp Salt
- Prepare 1/2 cup Milk
- Prepare 1 cup Curd
- Make ready 1 medium Onion
- Prepare 1 tsp Garlic Paste
- Get 1 tsp Ginger Paste
- Prepare 1 1/4 tsp Garam Masala
- Prepare 3 Green Chillies
- Get 2 tsp Coriander Powder
- Take 1/2 tsp Red Chilli Powder
- Get 1 tbsp Ghee
- Get 1/3 tsp Pepper
Easy to make and elegant to serve. Unlike, the other kormas, saalan and do pyaaza recipe with a reddish texture, this fenugreek chicken recipe adds a great kick to the interior as well as the exterior of the dish. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together.
Steps to make Fenugreek Chicken:
- Grind together - Onion, Garlic, Ginger, Green Chillies, Red Chilli Powder, Coriander Powder, Garam Masala
- Add 2 tbsp of oil to the Onion paste and Microwave in a covered dish for 4 minutes
- Add Chicken, chopped Fenugreek leaves, Curd (must be hung in a cloth for 1hr prior to addition) and salt. Mix well and Microwave for 8 minutes. Grill the dish for an additional 4 minutes and let it stand for 2-3 minutes in the oven after grilling.
- Add milk and mix it well. Microwave it for another 4 minutes.
- Tadka - Before serving, in a small bowl microwave ghee (You can also mix some oil instead of ghee completely) and pepper along with 3/4th tsp Red Chilli powder and Microwave for 15-20 seconds. Pour this hot Tadka over the Chicken before serving. Make sure you do not over heat Tadka
Use this recipe to learn to make it. Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavour of fresh fenugreek leaves coming through in every bite. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there.
So that’s going to wrap it up with this special food fenugreek chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
