Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fenugreek chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek chapati is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fenugreek chapati is something which I’ve loved my whole life. They are fine and they look fantastic.
Fenugreek Leaves Chapati for those who dont eat Methi leaves as in curry form. Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches.
To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek chapati using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek chapati:
- Take 1 packages fenugreek leaves
- Get 2 onions
- Take 1/2 tsp turmeric
- Get 1/2 tsp shalt
- Make ready 1/4 tsp cumin,as req
- Make ready 1/4 tsp mashed, green mirch
- Make ready 3 1/4 cup wheat powder
- Take 1 water
- Get 1 refined oil
A staple for many meals served throughout the day in Indian households, chapatis pretty much go with any sort of Indian. Fenugreek chapati i like this very much.i recommend you to try dis one. Chapatti With Fenugreek Leaves: Chapatti is an unleavened flatbread made with wheat flour cooked over a disk shaped frying pan known as Tawa. Here, I have added chopped Fenugreek leaves to the dough for making chapattis.
Instructions to make Fenugreek chapati:
- Heat the pan for a while, add oil heat the oil add chopped onion stir for 2 min at fast flame then add fenugreek leaves heat for 5 min at slow flam
- Take a bowl add wheat powder and the fenugreek formula in it add turmaric,cumin,salt,mirch and water to make dough
- Now after making dough… make chapati form it
- Over your fenugreek chapati is done now serve with yoghurt
Fenugreek leaves are very nutritious and contains lot of mi. fenugreek chapati. It was a basic chapati, or roti, recipe, but with the addition of fenugreek leaves. methi parantha fenugreek chapati Soft fragrant chapati made using wheat flour and kasuri methi. A different one from regular chapati you make. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
So that is going to wrap it up for this exceptional food fenugreek chapati recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
