Fenugreek Rice
Fenugreek Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fenugreek rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Find Great Deals Now! methi pulao recipe fenugreek rice recipe with detailed photo and video recipe. a healthy and flavourful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi pulao recipe Easy Fresh Fenugreek Rice The Pepper Cook.

Fenugreek Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fenugreek Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fenugreek rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Rice:
  1. Make ready 1 cup Roughly chopped Fenugreek leaves
  2. Make ready 200 grams fresh green peas
  3. Get 12 clove garlic cloves lightly crushed
  4. Prepare 1 1/2 cup Rice
  5. Take 3/4 tsp chili powder
  6. Prepare 1/4 tsp dry mustard(Optional)
  7. Get 4 1/2 tbsp vegetable oil
  8. Make ready 3 cup water
  9. Make ready salt

Finally, mix in rice, salt and four cup of water. Methi rice recipe or methi pulao recipe - healthy rice dish made from fenugreek leaves and flavored with few basic spices. Fenugreek leaves has faint bitter taste. We like this methi flavors so I use the leaves as such.

Instructions to make Fenugreek Rice:
  1. Heat oil in a cooker, Add mustards and wait till it splutter. Add crushed garlic and saute till it reaches light brown color. Add peas,chilli powder, fry for a minute.
  2. Add fenugreek leaves. Fry for 3-4 minutes.  Add 3 cups of water, salt, bring it to boil.
  3. Add washed rice, make salt adjustment and cover the lid. Bring two whistles in medium high heat. Once pressure is released mix the cooked rice well to combine all ingredients. Do not over stirr.

Fenugreek rice pilaf or Methi chawal is a Sindhi dish that my maternal grandmother use to make for me growing up. I recently visited my parents in California where my mom made this rice pilaf for me. It had been a while since I had eaten Fenugreek rice pilaf (Methi Chawal) and it brought back so many childhood memories. Drain the soaked rice and keep aside. Heat ghee in a pan, add the cumin seeds and let them crackle.

So that’s going to wrap this up for this special food fenugreek rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!