Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brussel sprouts and fenugreek in butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussel sprouts and fenugreek in butter Delicious. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned.
Brussel sprouts and fenugreek in butter is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brussel sprouts and fenugreek in butter is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts and fenugreek in butter:
- Take 1 tablespoons fenugreek
- Take 2 pounds Brussel sprouts
- Take 1 stick butter
- Take 1 tablespoons grated parmesan cheese
- Get 1/4 teaspoon granulated garlic powder
- Make ready 3/4 teaspoon salt
These honey butter brussels sprouts are warming, sweet, juicy, crunchy and just damn delicious! The trick isn't to cook them fully through, you still want them to be a little crunchy in the middle. The sprouts soak up all the butter and honey leaving you with a mouth full of flavour! Much better than the Christmas brussels sprouts story!
Steps to make Brussel sprouts and fenugreek in butter:
- In a deep pan melt the butter
- Add fenugreek
- Add spouts salt and garlic
- Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!
If you want less fat you could try making these Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter with a little pancetta instead of bacon. You can blanch ahead of time and keep the Brussels sprouts the fridge a couple days for a quick pan fry. Add some fresh parmesan to dress them up a bit. Vitamin C is important for the growth and repair of tissues in the body. In same pan with bacon fat, melt butter over high heat.
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