Fenugreek dessert
Fenugreek dessert

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek dessert is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fenugreek dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

Although Saunth and fenugreek ladoos are a traditional dessert, much more than that, it is eaten as a medicine, and it is because similar ingredients are used while making it. Fenugreek dessert Palestinian dessert with some modification. The same curry could be made with any type of fresh green leaves available to you like, dill, mountain spinach leaves, fenugreek, or linseed.

To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek dessert:
  1. Prepare 2 cups coarse semolina
  2. Get 1 cup all-purpose white flour
  3. Make ready half cup white sugar
  4. Take half cup vegetable oil
  5. Take 1 tablespoon ground cinnamon
  6. Take 1 tablespoon anise seeds
  7. Make ready 1 tablespoon turmeric
  8. Get 1 tablespoon fennel seeds
  9. Get 1 TSP black seed
  10. Prepare 1 tablespoon instant yeast
  11. Make ready 3 tablespoons fenugreek seeds
  12. Make ready for the syrup: 3 cups dark brown sugar
  13. Make ready for the syrup: one and half cups of water
  14. Make ready for the syrup 1 TSP Orange flower water
  15. Prepare for the syrup juice of half a lemon

It is said to improve digestive health and so much more. So, I guess you can feel a little less guiltier when indulging with this dessert. She soaks the fenugreek overnight, to ensure a milder flavor and more digestibility. Soaking the seeds also removes lectins or antinutrient proteins that can inhibit mineral absorption.

Steps to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

This is an ancient dessert that she has made at least twice a year since I have known her, and I wanted to preserve that special time with her in the video below: Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes, walnuts. Fenugreek also appears in Middle Eastern desserts and, in the West, lends its flavor to imitation maple syrup products (pure organic maple syrup is a better option, however). Fenugreek dosages vary based on the supplement's potency as well as the therapeutic benefits that you seek. Fenugreek Side Effects & Precautions Overview Information Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia.

So that is going to wrap it up for this exceptional food fenugreek dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!