Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot onion raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Onion Raita is a classic, flavorsome, and delicious recipe. It's easy to make, quick and healthy as well. Here, one can prepare beetroot onion raita with a few ingredients like beetroot, onion, tomatoes, and some Indian spice mix like red chili powder, roasted cumin, rock salt, chaat masala, and salt.
Beetroot onion raita is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot onion raita is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot onion raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot onion raita:
- Get Curd
- Take finely chopped onion
- Take finely chopped beetroot
- Make ready Salt
- Prepare Pepper powder as per taste
- Get Jeera powder as per quantity(for 01 bowl 1/8 tsp is enough)
- Take all above ingredients are as per 01 bowl of raita
It is so easy to make at home, for that refer step-by-step pictures with the recipe below. Add chopped onion, tomatoes and cucumber to this raita to make it more filling and healthier. Grated cucumber also goes very well with this raita. Just grate the cucumber and add it in the finished raita.
Steps to make Beetroot onion raita:
- Take thick curd and add some water to make it a bit loose(do not add too much water else it will become watery)
- Add finely chopepd onion and beetroot
- Add salt to taste, pepper powder as per taste and 1/8 tsp jeera powder.
- Mix it well and enjoy chilled pink colour raita.
You can even add grated carrot to this raita for a change of taste and make beetroot carrot raita. Wash and cut one medium size beetroot in big pieces. Take out the beetroot and cut it in small pieces. Then in a big bowl add chopped beetroot, onion, coriander leaves, sugar, coriander powder and salt. It was mostly onion raita or cucumber or spinach and of course the easiest and most popular one - boondi raita. "Boondi" is chickpea puffed balls which you easily get in the market and mixing them with yogurt makes one yummy raita.
So that is going to wrap this up for this exceptional food beetroot onion raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
