Beet root kurma
Beet root kurma

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beet root kurma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing.

Beet root kurma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beet root kurma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beet root kurma using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beet root kurma:
  1. Take To grind
  2. Take medium sized green chillies
  3. Take ginger and garlic
  4. Make ready coconut cubes
  5. Make ready coriander and curry
  6. Get Bengal gram dal
  7. Make ready fennel seeds
  8. Take cinnamon powder
  9. Take poppy seeds
  10. Get grated beet root
  11. Get medium sized chopped tomatoes
  12. Get coriander powder
  13. Prepare Required water
  14. Get To saute
  15. Take Sliced onions
  16. Make ready Grated beet root
  17. Make ready medium sized chopped tomatoes
  18. Get chilly powder
  19. Prepare coriander powder
  20. Prepare curry powder
  21. Prepare Water oil and salt as required

Beetroot Kurma is a healthy curry recipe made with the goodness of beetroot cooked together in an aromatic spicy kurma or korma masala made of coconut ,cashews and other spices in the Instant Pot Pressure Cooker or Stove top. Kurma is commonly known by various names such as khorma, korma or qorma and is a popular dish that originated in South or Central Asia. Beetroot Kurma (Korma) / Beetroot Cooked in a Rich Cashew Sauce. Korma / Kurma is a recipe that should be in your day to day life because it is a go to sidedish for chapati or any bread.

Instructions to make Beet root kurma:
  1. Refer the images for the size of beet root and onions
  2. In a mixer jar grind the ingredients by adding necessary water - 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds
  3. On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste
  4. To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside
  5. Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well
  6. To the beet and onion mix, add the reddish pink ground paste and give a quick mix
  7. Add the necessary water to the mix, followed by chilly powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening
  8. Once it reach the thick kurma consistency, garnish with coriander leaves
  9. Serve hot Beet kurma with idly dosa and chapathi

You can make it with any veggies, starting from potatoes, cauliflower. peas, mixed veggies and the. Beetroot kurma/korma is a traditional side dish of Indian cuisine. We can see lot many varieties in vegetable kurma like we make with grounded coconut,with onion tomato masala,with roasted coconut etc… Here I made this kurma with beetroot,potato,carrot and beans. Beetroot makes this curry colorful and more nutritious. korma is an easy side dish for chapathi

So that’s going to wrap this up with this exceptional food beet root kurma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!