Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done Methi Keema is a spicy curry made using Mutton mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan.. Serve hot with Laccha Paratha or Naan.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Take 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Take 3 tbsn oil
This recipe is a kind of fusion of. Methi or Fenugreek leaves is considered as essential Ingredient of Pakistani, Indian and Middle Eastern countries. Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor. Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and herbs you add. In this video I'll be sharing the recipe of Hyderabadi Kheema Methi by Mrs. Keema Methi Recipe, Learn how to make Keema Methi (absolutely delicious recipe of Keema Methi ingredients and cooking method) Keema methi is a traditional dish of Andhra Pradesh.
So that’s going to wrap this up for this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
