Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my whole life. They are nice and they look fantastic.

Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
  2. Make ready 1 lemon size tamarind
  3. Take 2 tsp kulambu milagai thool
  4. Take 1/4 tsp turmeric powder
  5. Get 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Take 5-6 garlic pods
  8. Get leaves Few curry
  9. Make ready To Temper
  10. Take 1/2 tsp mustard seeds
  11. Prepare 1/4 tsp fenugreek seeds
  12. Take 1 tsp Urad dal
  13. Get 2 red chillies

Add shallots and curry leaves,fry till it become soft. Add the tamarind extract,water,grinded powder,turmeric powder and salt. Let it boil for sometimes,till it becomes thick. Add jaggery finally and switch off the stove.

Instructions to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

Here is our flavourful kuzhambu is ready. Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy is a simple and basic gravy served with steamed rice and Any fish related side dishes like Fish Masala or Fish Fry. It is called Verum (empty) Kuzhambu (gravy) as there is no veggie or meat added in this gravy. This lipsmacking fenugreek seeds gravy goes well with both chapathi and rice. We enjoyed it with hot steamed white rice, papad and kootu.

So that is going to wrap it up with this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!