Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Gujarati thepla
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Prepare 2 cup wheat flour
- Take 1/4 cup yoghurt
- Take 1/4 cup oil
- Make ready 1 cup methi or fenugreek leaves
- Take 1 tsp coriander powder
- Make ready 1 tbsp salt or as per your taste
- Make ready 1/2 tsp sesame seed
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tsp caram seed
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp chilli paste
Always fry thepla on medium-high heat. If you fry on low heat, it takes longer time to cook. Methi Thepla is an Indian flatbread made of whole wheat flour, chick pea flour, fenugreek leaves and spices. It is a popular dish from the state of Gujarat.
Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it's a great travel food, like a baguette is to the French.
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