Ravioli in Beetroot sauce
Ravioli in Beetroot sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ravioli in beetroot sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ravioli in Beetroot sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ravioli in Beetroot sauce is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook ravioli in beetroot sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli in Beetroot sauce:
  1. Take 150 gms maida
  2. Get As required Water
  3. Make ready 1/2 bunch spinach chopped
  4. Get 1 onion
  5. Take 1 1/2 teaspoon mayonnaise
  6. Prepare to taste Salt
  7. Prepare 2 Green Chillies
  8. Prepare 2 cloves garlic
  9. Prepare 1 medium Beetroot
  10. Make ready to taste Salt
  11. Prepare 1/4 teaspoon chilli powder

To keep it simple I made a quick sauce from a bit of starchy pasta water, fresh herbs and butter. Less is definitely more when it comes to these homemade Beet and Goat Cheese Ravioli. Some toasted pine nuts, parmesan cheese and a few baby beet greens finish the dish beautifully. Gently press edges again to seal.

Steps to make Ravioli in Beetroot sauce:
  1. First mix maida salt to taste and warm water to make a soft dough keep aside for ten mins.
  2. Now chop garlic and fry it in oil till brown add half chopped onions and sauté well, next cook green chilli till they are soft.
  3. Once all cooked add chopped spinach with a pinch of salt and cook well. Transfer to a bowl and add mayonnaise when warm.
  4. Now pressure cook Beetroot cook transfer cut pieces into a mixy jar and make a paste out of it.
  5. Take the dough dip in maida so that it’s easier to roll, roll thin and cut into rounds using either a cutter or a bottle cap. Place the spinach stuffing between two rounds and seal.
  6. Dip a fork in dry maida seal the stuffed rounds on its edges with a fork by presssing it.
  7. Boil enough water and add the ravioli, it will sink at first once it’s cooked it will float up.
  8. Take out the cooked ones in a strainer and keep aside.
  9. To make the Beetroot sauce add oil one green chilli half onion and cook till soft. Add Beetroot purée with a pinch of salt and cook for two mins.
  10. Now it’s time to add boiled ravioli and give it a good mix. Serve hot and enjoy.

Place finished ravioli on a lightly floured baking sheet. Continue making pasta and filling raviolis until all the beet filling is used. This recipe is our other favorite seafood ravioli filling; the shrimp and lobster are sautéed in brown butter and then stuffed into the ravioli. Brussel Sprout, Fig, and Ricotta Ravioli Filling Method. Cook the pasta following the instructions on the packet.

So that is going to wrap this up for this exceptional food ravioli in beetroot sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!