Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose börek. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flatten the end with your fingers and put underneath the börek rose to seal. Set aside on the baking parchment. Instead of buying "yufka" to make Börek, make it with your own dough.
Rose Börek is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rose Börek is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose börek using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rose Börek:
- Get Dough:
- Take 4 cups flour
- Make ready 1 tsp sugar
- Make ready 1 teaspoon salt
- Take 1 package instant yeast
- Make ready 4 1/2 oz yogurt at room temperature
- Take 4 1/2 oz warm milk
- Prepare 7 oz warm water
- Get Fillings:
- Make ready 1 package frozen spinach
- Get 1 bunch fresh spinach (or get 1 more package of frozen spinach)
- Make ready 2 boiled potatoes / mashed/ seasoned with salt and pepper
- Take 1/2 lb feta / crumbled
- Make ready 1 egg yolk to brush the dough
- Prepare 1/3 cup oil to brush
- Prepare Sesame seeds
- Get Nigella seeds or fennel seeds
Cut onions and peppers into small cubes. (separately) Put olive oil on a frying pan. Add the onion pieces and fry them until they get soft. Add pepper pieces, salt and black pepper. Put milk, water, oil, wheat flour and.
Instructions to make Rose Börek:
- Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough.
- Add yeast into the flour mixture.
- You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings
- I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!
- The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out.
- You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface .
- Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife
- Brush the dough with oil
- Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F
- Roll each section one at a time, (not like you see in the picture below)
- Once rolled , then twist into a circular shape.
- Twirl around into a circle, then place it on the baking dish covered with parchment paper
- Continue working with other balls of dough until you are finished with them.
- Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them.
- Cook them for 25 minutes until both sides are cooked.
- Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge.
- Enjoy with your favorite tea! Mine is Turkish tea!
The most beautiful variety might be gül böreği or rose börek, arranged in a spiral that resembles a rose filled with various fillings which are often spicy in flavor. Çiğ börek or raw börek is a half-moon-shaped variety filled with raw minced meat and fried in oil. The way the börek is layered or built with the layers of yufka determines what it's called. We used two different styles of börek, one a spiral method that looks like a rose called gül, and then a regular layered one, called saray börek, which of course is more commonly made in the home since it takes much less time. Arm börek (Kol Böreği): these are like a large version of rose börek. The pastry is much larger, and so the börek is prepared in one long roll, which is then coiled around into a baking tray and cooked slowly in the oven at a low temperature until the sides and top are golden brown.
So that is going to wrap this up with this exceptional food rose börek recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
