Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Curry is something which I have loved my entire life. They are fine and they look wonderful.
Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential minerals and Vitamins. Beetroot can be used to make a variety of dishes like salads, curry, stir fry, kurma, kootu, juice, chutney and can also be added to parathas. This beetroot curry is gluten free, and of course vegan too.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Curry:
- Prepare Beetroots
- Make ready Needed salt
- Make ready Turmeric powder
- Take Ingredients to grind
- Take Coconut
- Take Red chillies
- Take Cinnamon stick
- Prepare Cloves
- Make ready Ingredients to temper
- Make ready Oil
- Take Mustard seeds
- Make ready Few Curry
Insanely good! " Peel the beetroot and cut into matchsticks. Heat the oil in a wok or saucepan, then add the mustard seeds. As soon as they begin to jump, add the onion, garlic and chillies and fry until the onion is tender. An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good.
Steps to make Beetroot Curry:
- Cut beetroot into small pieces and pressure cook.
- Now grind the ingredients into a coarse paste by adding little water.
- Next heat kadai. Temper the ingredients and add pressure cooked beetroot.
- Add salt, turmeric powder and grinded paste.
- Mix well for 30 seconds and serve hot.
This Sri Lankan recipe also fits into vegan, vegetarian, glutenfree and low carb diet. Try this healthy Sri Lankan beetroot curry and enjoy it with some rice and your favorite curries, it's also child/kid-friendly curry recipe.. Beetroot curry is a simple and delicious dish popularly made in the South Indian cuisine. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida making it flavorful and yummy. Beetroot as such is a very versatile vegetable and a number of savory and sweet dishes are prepared.
So that’s going to wrap it up with this exceptional food beetroot curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
