Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential minerals and Vitamins. Beetroot can be used to make a variety of dishes like salads, curry, stir fry, kurma, kootu, juice, chutney and can also be added to parathas. This beetroot curry is gluten free, and of course vegan too.
Beetroot Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beetroot Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Curry:
- Make ready 2 Beetroots
- Get Needed salt
- Take 1/4 tsp Turmeric powder
- Take Ingredients to grind
- Take 1/4 cup Coconut
- Take 3 Red chillies
- Prepare 1 inch Cinnamon stick
- Make ready 2 Cloves
- Get Ingredients to temper
- Prepare 1 1/2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Get leaves Few Curry
Insanely good! " Peel the beetroot and cut into matchsticks. Heat the oil in a wok or saucepan, then add the mustard seeds. As soon as they begin to jump, add the onion, garlic and chillies and fry until the onion is tender. An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good.
Instructions to make Beetroot Curry:
- Cut beetroot into small pieces and pressure cook.
- Now grind the ingredients into a coarse paste by adding little water.
- Next heat kadai. Temper the ingredients and add pressure cooked beetroot.
- Add salt, turmeric powder and grinded paste.
- Mix well for 30 seconds and serve hot.
This Sri Lankan recipe also fits into vegan, vegetarian, glutenfree and low carb diet. Try this healthy Sri Lankan beetroot curry and enjoy it with some rice and your favorite curries, it's also child/kid-friendly curry recipe.. Beetroot curry is a simple and delicious dish popularly made in the South Indian cuisine. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida making it flavorful and yummy. Beetroot as such is a very versatile vegetable and a number of savory and sweet dishes are prepared.
So that is going to wrap this up for this special food beetroot curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
