Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot semolina pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Semolina Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Semolina Pasta is something which I have loved my entire life. They are nice and they look fantastic.
The Taste You'll Love To Serve With Classico Pasta Recipes. Adding beet puree to homemade pasta dough produces a beautiful red pasta. Bring a large pot of water to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Semolina Pasta:
- Take beetroot
- Get Semolina flour
- Take Salt
- Make ready oil
- Take garlic, finely chopped
- Make ready ginger, finely chopped
- Get onion, finely chopped
- Get Green chillies finely chopped
- Take beetroot puree
- Get kashmiri red chilli powder
- Prepare pasta sauce
- Get corn
- Make ready black and green olives
- Take Salt
- Make ready chilli flakes
- Make ready mixed herbs
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Steps to make Beetroot Semolina Pasta:
- Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
- Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
- You can begin kneading it together with your hands.
- Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
- Cut the dough into 2 portions and roll it out.
- Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
- At this point you can hang your pasta to dry for 10 minutes.
- Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
- Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
- Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
- Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
- Saute till the spices gets cooked completely.
- Now add cooked pasta and mix gently till the sauce gets coated well.
- Finally, serve beetroot semolina pasta hot
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
So that is going to wrap this up for this exceptional food beetroot semolina pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
