Beetroot Semolina Pasta
Beetroot Semolina Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot semolina pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Semolina Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Semolina Pasta is something which I’ve loved my entire life.

The Taste You'll Love To Serve With Classico Pasta Recipes. Adding beet puree to homemade pasta dough produces a beautiful red pasta. Bring a large pot of water to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Semolina Pasta:
  1. Prepare 1 beetroot
  2. Get 2 cup Semolina flour
  3. Prepare 1/2 teaspoon Salt
  4. Prepare 1 teaspoon oil
  5. Get 4 clove garlic, finely chopped
  6. Take 1 inch ginger, finely chopped
  7. Get 1/2 onion, finely chopped
  8. Make ready 2 Green chillies finely chopped
  9. Prepare 1 cup beetroot puree
  10. Take 1 tsp kashmiri red chilli powder
  11. Take 2 tbsp pasta sauce
  12. Take 2 tbsp corn
  13. Prepare 2 tbsp black and green olives
  14. Prepare to taste Salt
  15. Make ready 1/2 tsp chilli flakes
  16. Take 1/2 tsp mixed herbs

Beetroot Pasta - these beets are bangin' Beetroot juice is highly nutritious so it may well be worth grabbing some extra when you make your beetroot pasta. Drinking beet juice may help to lower blood pressure in a matter of hours. Beet Generation Kitchen fresh specialty pasta will make all your meals delicious! We use certified organic semolina wheat flour and vegetables all grown under more stringent practices then national organic standards.

Steps to make Beetroot Semolina Pasta:
  1. Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
  2. Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
  3. You can begin kneading it together with your hands.
  4. Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
  5. Cut the dough into 2 portions and roll it out.
  6. Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
  7. At this point you can hang your pasta to dry for 10 minutes.
  8. Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
  9. Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
  10. Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
  11. Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
  12. Saute till the spices gets cooked completely.
  13. Now add cooked pasta and mix gently till the sauce gets coated well.
  14. Finally, serve beetroot semolina pasta hot

Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.

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