Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, all purpose meat sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top.
All Purpose Meat Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. All Purpose Meat Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Get 1 medium yellow onion, diced
- Make ready 4 oz baby portobello mushrooms, diced (optional)
- Prepare 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole peeled tomatoes
- Get 1 (6 oz) can Italian seasoned tomato paste
- Prepare 1 (6 oz) can roasted garlic tomato paste
- Get 1/3 cup Chianti red wine (do not substitute)
- Take 1 T dried basil
- Take 1 T dried oregano
- Make ready 2 t dried parsley
- Prepare 2 bay leaves
- Get 1/2 t fennel seed
- Make ready 1 t crushed red pepper
- Prepare 1 T sugar
- Take 2 T avocado or olive oil
- Prepare 1/2 pound Italian seasoned ground turkey
- Prepare 1/2 pound hot or sweet turkey Italian sausage
- Take 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
I use this sauce from everything spaghetti to lasagna to baked ziti. A friend of mine took some and made a pizza sauce base with it which is why I. I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce.
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewers and spring rolls. "It has a gorgeous, luxurious texture," says Chef John. "It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. This is one of those recipes you're going to have to taste and adjust to your palate.
So that’s going to wrap this up for this exceptional food all purpose meat sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
