Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa:
- Get beetroot
- Make ready ghee
- Get sugar
- Prepare cardamom powder
- Take Cashew nuts chopped
- Make ready full cream milk
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot halwa:
- Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
- Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
- Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
- Now add milk and bring it to boil. And after first boil add sugar.
- After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
- When milk thicken we get mawa from that. And our halwa turns good in test.
- Switch off the gas once ghee release from the side. Halwa is ready to eat.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that’s going to wrap this up for this exceptional food beetroot halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
