Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garlic basil tomato olive oil appetizer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's Garlic Basil Tomato Olive Oil Appetizer. This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish!
Mike's Garlic Basil Tomato Olive Oil Appetizer is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Garlic Basil Tomato Olive Oil Appetizer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's garlic basil tomato olive oil appetizer using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
- Take ● For The Garlic Olive Oil
- Get 1 Cup Quality Olive Oil
- Make ready 1 Cup Fresh Garlic Cloves [smashed]
- Take ● For The Sauce777
- Prepare 30 oz Pureed Tomatoes [or diced then smashed]
- Get 1/4 Cup Fresh Basil leaves [chopped]
- Prepare 1/4 Cup Diced Mushrooms
- Take 2 tbsp Sun Dried Tomatoes
- Get 1/8 Cup Diced Green Onions
- Make ready 1 tsp Dried Italian Seasoning
- Make ready 1 tsp Fennel Seed
- Prepare 1 tsp Red Pepper Flakes [or more to taste]
- Make ready 1 tsp Dried Oregeno
- Take 1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil]
- Take 1 tsp Fresh Ground Black Pepper [or more to taste]
- Prepare 1 tsp Sea Salt [or more to taste]
- Make ready 1 1/2 tbsp Pure Honey
- Get ● For The Sides
- Make ready as needed Fresh Soft Baguette Or French Breads
- Get ● For The Options
- Prepare 1/4 Cup Red Wine [heated]
- Get to taste Shreaded Parmasean Ramono Cheese
Feel free to play with the recipe. Toast the bread with a brushing of olive oil. And when it's hot off the grill, be sure to rub it with a cut clove of garlic. This is precisely what bruschetta is all about!
Instructions to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
- Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!
- Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
- Chop all vegetables and add seasonings to tomato puree and mix well.
- Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
- Use Baguette and French Breads for some serious dipping and sopping!
- Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!
- This Italian dip also makes for great - next day work lunches!
Cut Brie into thin slices smaller than the bread slices In microwave proof cup put Olive oil, Garlic and basil. For the toasted bread, drizzle the oil over the ciabatta and sprinkle over the salt. Make the tomato topping in a bowl by combining the diced tomato, minced garlic, onions, fresh basil, balsamic vinegar, salt, and pepper. I wait to add in the olive oil so that the vinegar has time to season the tomatoes first. Spread the tomatoes in a single layer on a baking sheet before drizzling them with a touch of olive oil.
So that is going to wrap it up with this special food mike's garlic basil tomato olive oil appetizer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
