Beetroot balls
Beetroot balls

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot balls is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Top Brands On eBay. These chocolatey beetroot bliss balls are healthy, have veg in them and they're easy-to-make and easy-to-eat. The beetroot protein balls are filled with goodness courtesy of oats and protein-rich peanut butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot balls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot balls:
  1. Make ready besan
  2. Make ready sooji
  3. Make ready beetroot water
  4. Take onion puree
  5. Get curry leaves
  6. Get Green coriander leaves
  7. Prepare salt
  8. Make ready red chilli powder
  9. Get chaat masala
  10. Prepare olive oil
  11. Take paneer

Our local chef, Cristina, accepted to share some of her greatest recipes with us -with you- throughout the next few weeks, starting with this one. There are many ways to enjoy these amazing meat-free beetroot balls, you can have them. Its energy balls where I've added beetroot and all 'good for you' stuff. Check out the recipe and go on, try it out.

Instructions to make Beetroot balls:
  1. In a bowl add besan, sooji, onion puree, curry leaves, green coriander, salt, red chilli powder, chaat masala, beetroot water.
  2. Mix well to form soft mixture and give it a rest for 10 minutes.
  3. In a plate add olive oil, salt, chaat masala, red chilli powder.
  4. Add paneer in oil mixture and quote the mixture well on panner and give it a rest for 20minutes.
  5. Add beetroot batter in a pan and mix well to avoid lump and make the batter thick.
  6. Make small balls through the dough.
  7. In a pan add marinated panner and roast well.
  8. In a deep pan add some oil and deep fry the balls.
  9. For plating arrange marinated panner and beetroot ball in a wooden stick.
  10. Use salad of beetroot, carrot and onion for plating.
  11. Your beetroot balls are ready to serve.

Prepare the mixture and let your kids help you to roll the balls. Its a filling and healthy snack. This is a really clever way to disguise beetroot, a rich source of vitamin C, fibre and cancer-fighting phytonutrients. I may be a culinary genius. Why is it the most simple recipes are always THE BEST?!

So that’s going to wrap this up for this special food beetroot balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!