Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
To get started with this recipe, we must prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Prepare 0.25 cup coriander leaves
- Make ready 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Prepare 0.5 inch ginger
- Get Asafoetida/Hing
- Get 4-5 tsp oasted gram/ hurigadale
- Make ready Oil
- Take 2 Green chilies (depending on the spiciness you need)
- Take For tempering:
- Get Mustard seeds
- Prepare Urrad dal
- Get leaves Curry
Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour. It goes well with all tiffin items and snacks. The chutney can also be served with sandwiches, fritters or pakoras.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well. Green Coriander Coconut chutney is simple and can be prepared quickly. You can serve it with appam, dosa, Uttapam or idllies. To make this green coriander chutney all you need is fresh coriander leaves, coconut, green chilies, curd and garlic pod which is optional.
So that is going to wrap it up for this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
