Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese cracker casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Cracker Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese Cracker Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Drizzle a little butter over the top. Combine cheese crackers and melted butter, and toss to coat.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cracker Casserole:
- Get –Casserole—–
- Get 1 pound green beans
- Take 15 ounces canned garbanzo beans undrained
- Get 1-1/2 pounds chicken breast, boneless and skinless
- Take 7 ounces cheese crackers, I used Cheez Its
- Get 2 teaspoons celery salt
- Make ready 3 cups water
- Take 1-1/2 teaspoon filé
- Get 1 teaspoon granulated garlic powder
- Get —Meatballs——
- Prepare 1-1/4 pounds ground pork
- Take 1 teaspoon smoked paprika
- Get 15 ounce can of garbanzo beans drained
- Make ready 1 teaspoon seasoned salt
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon dill weed
- Take 1-1/2 teaspoon fennel seed
- Prepare as needed extra virgin olive oil to fry meatballs
- Take –Toppings—–
- Prepare 1 stick butter
- Make ready 1-1/2 cup chunky extra sharp cheddar cheese
If using the cheese, sprinkle the remaining cheese over top. In a separate bowl, mix the crushed cracker crumbs and melted butter. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft.
Instructions to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. This is my favorite casserole ever! This is a perfect breakfast casserole for when you're getting a group together for a delicious breakfast or brunch.
So that’s going to wrap this up with this exceptional food cheese cracker casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!