Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beet bata/ bengali style mushy beetroot fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beet bata/ bengali style mushy beetroot fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beet bata/ bengali style mushy beetroot fry is something which I’ve loved my entire life.
Nobody wants to eat simple beetroot. Even I used to hate that potato and beetroot curry in my childhood. So to make us eat the beetroot, my "masi" invented this recipe, "beet bata". "Bata" in Bengali cuisine refers to those category of recipes which are fried until the main ingredient becomes completely mushy.
To get started with this particular recipe, we must first prepare a few components. You can have beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
- Prepare beetroots
- Make ready fat cloves of garlic pounded
- Prepare Salt
- Prepare sugar
- Prepare mustard oil
- Prepare Green chillies
- Take turmeric powder
- Make ready Nigella seeds
Hope you guys will like it. Please give a big thumbs up if you like it and do subscribe and hit the bell. Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step by step pictures - Bengali vegetable chop or beetroot cutlet is a popular street food of Kolkata. As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep.
Instructions to make Beet bata/ bengali style mushy beetroot fry:
- Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
- Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
- Add the grated beetroot and add salt sugar and green chillies
- Keep frying till the oil separates and the delicious beet bata is ready
Once the onion turns brown, add beetroot, turmeric powder and little amount of water in to the pan. Now beetroot fry is ready to serve. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking.
So that’s going to wrap this up for this special food beet bata/ bengali style mushy beetroot fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
