Pakistani Lamb Curry (Dumbay ki Nihari)
Pakistani Lamb Curry (Dumbay ki Nihari)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pakistani lamb curry (dumbay ki nihari). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pakistani Lamb Curry (Dumbay ki Nihari) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pakistani Lamb Curry (Dumbay ki Nihari) is something which I have loved my whole life. They are fine and they look wonderful.

Browse Our Fast And Easy Lamb Recipes Collection. Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari) A rich, spicy stew topped with bright cilantro leaves, a squeeze of citrus, and thin-sliced hot chiles, nihari is the ultimate comfort food. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few components. You can have pakistani lamb curry (dumbay ki nihari) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Prepare Masala
  2. Make ready 2 Tbsp poppy seeds
  3. Get 1 Tbsp coriander seeds
  4. Get 1 tsp cumin seeds
  5. Get 1 tsp fennel seeds
  6. Take 1/2 tsp black peppercorns
  7. Prepare 1/4 tsp grated nutmeg
  8. Make ready 5 whole cloves
  9. Take 3 cardamom pods
  10. Get 1 star anise
  11. Make ready 1 stick cinnamon
  12. Get 3 lbs boneless leg of lamb, cut in chunks
  13. Get 1 onion, sliced
  14. Get 4 cloves garlic, minced
  15. Take 3 inch knob of ginger, minced
  16. Prepare 1 Tbsp cayenne
  17. Take 2 cups beef or chicken stock
  18. Prepare 1/4 cup flour
  19. Prepare 1/4 cup ghee
  20. Make ready cilantro, minced

Traditional Indian Pakistani Curry Lahore (Pakistan) style lamb and Chana dhal (split pea) curry, garnished with sliced chillies and chopped tomato, and served with white rice. Photo about Dumbay ki Nihari , Pakistani Lamb Curry , close up Pakistani cuisine. As it is slowly cooked for about three hours, there really isn't much work to do. If you are having a large group over, you can easily double or triple this recipe.

Steps to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Add the spices to a small skillet and toast over medium high heat. Grind the toasted spices in a grinder and set aside.
  2. Heat a skillet on high heat with a little oil or ghee.
  3. Salt the lamb chunks before searing.
  4. Sear the lamb in the skillet in two batches. Place the lamb in the skillet and don't move for 5-8 minutes.
  5. Place the seared lamb in the pressure cooker and sear the remaining lamb.
  6. Add the second batch of lamb to the pressure cooker and return the skillet to the stove. Reduce heat to medium. Add the onions and cook until browned.
  7. Add the garlic, ginger, spice mix and cayenne. If you don't want to make your own masala use 5 Tbsp of store bought masala.
  8. As the spice cooks and fries in the skillet add some of the stock to prevent burning and scrape up the bits on the bottom.
  9. Add the spice mix to the pressure cooker and then rinse the skillet with the remaining stock. Add this to the pressure cooker too.
  10. Cook on high pressure for 45 min. And allow to depressurize naturally for 20 min.
  11. Combine the flour and ghee
  12. Mix the flour to form a paste.
  13. Add 1/4 cup of the hot cooking liquid to the flour mixture.
  14. Whisk the mix until uniform
  15. Add the mixture to the lamb and return to a simmer to thicken the sauce and cook the flour taste off (~10min). Plate with turmeric rice and fresh minced cilantro.

I like this recipe for lamb nihari because the sauce has so much delicious flavour but it isn't at all spicy. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce.

So that is going to wrap it up for this exceptional food pakistani lamb curry (dumbay ki nihari) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!