Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jowar coriander paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mash the potatoes, add all the other ingredients and make a dough out of it. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.
Jowar Coriander Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jowar Coriander Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jowar coriander paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar Coriander Paratha:
- Get 2 cup jowar flour
- Make ready 1/2 cup wheat flour
- Prepare 1 cup finely chopped coriander
- Make ready 1 tsp cumin seeds
- Take 1 tbsp oil
- Get to taste Salt
- Make ready As needed Ghee for cooking paratha
- Prepare as needed oil
Radish masala stuffed Gluten free ,Jowar ( Sorghum)Indian flat bread. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. Jowar Aloo Paratha, Jowar Potato Paratha After a weekend of rich festival food, I am going to start of this week with a healthy paratha, Jowar Aloo Paratha. There's already an Aloo Paratha using wheat flour on the blog, but today's paratha is gluten free since we are using jowar/sorghum flavor for making them.
Instructions to make Jowar Coriander Paratha:
- Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.
- Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.
- Now fold twice to make triangle. Then roll it into triangle paratha..
- On a heated skillet, cook paratha little from both sides without ghee.
- Then cook from both sides by adding ghee.
- Serve hot with any vegetable.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hello friends, Welcome to Swadesi Kitchen the gobblers World. Paneer Coriander Paratha is a well known Indian dish. Add the green peas, chilli garlic paste, coriander and salt.
So that is going to wrap this up with this special food jowar coriander paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
