GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is something that I’ve loved my entire life. They are nice and they look fantastic.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that. Gulab Bahar (Beetroot) Mithai Rolls Recipe By.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
  1. Prepare butter/ghee
  2. Take grated raw beetroot (approx 240g)
  3. Take milk (full fat)
  4. Prepare grated mawa (unsweetened - 150g)
  5. Take sugar
  6. Prepare cardamom/elaichi powder
  7. Get kewada water essence
  8. Take dessicated coconut for garnish

Most of the times it will be some glass bowls. I have already posted Makan peda recipe using gulab jamun mix. So with the store bought gulab jamun. This recipe for beet leaves stuffed with bread dough, or holubtsi z khlibnoho testu zapovnennya, is an interesting variation on Ukrainian holubtsi literally meaning "little pigeons" but better known as stuffed cabbage rolls. (Some people say holopchi.)Fillings vary—meat, vegetables, grains like buckwheat—but so do the wrappers.

Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

Ghee for frying the Gulab Jamun Raisins. Gulab Jamun made from Milk Powder. While preparing balls insert a Raisins. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is synonymous to the occasion and integral to our traditions.

So that’s going to wrap this up with this special food gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!