Let's Do It

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Once the meat is mixed, start making your meatballs.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Make ready 3 Dashes Pepper Flakes
8. Get 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Make ready to taste Fresh Ground Black Pepper
13. Make ready 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Get ● For The Vegetables & Fruits
16. Prepare 1 Medium Firm Tomato [chopped]
17. Make ready 1/2 LG White Onion [chopped]
18. Take 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Make ready 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Prepare 1/3 Cup Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Make ready as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Take ● For The Sides/Options [as needed]
31. Prepare Smoked Provolone Cheese [room temp]
32. Take Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Prepare Fine Minced Fresh Parsley [chilled]
35. Get Fine Shreadded Lettuce [chilled]
36. Take Slices Fresh Tomato [chilled]
37. Make ready Thin Sliced Red Onions [chilled]
38. Get Your Favorite Hot Sauce [shaken & chilled]
39. Make ready Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

To start, you need to make your Smoked Italian Meatball Subs. Place the meatballs in your smoker and toss a few wood chunks onto hot coals for smoking. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. The meatballs are giant meatballs that are cut into quarters and placed on the bread which is covered in provolone cheese and then slathered with sauce (that has no tomato chunks).

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses. From white and wheat bread baked fresh every day, to meats and cheeses sliced fresh for each sub, it's. View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Jersey Mike's Subs is a fast food sub sandwich restaurant chain that specializes in hot and cold subs.

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!