Pink Salmon Shots
Pink Salmon Shots

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pink salmon shots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink Salmon Shots Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pink salmon shots. One of my favorites food recipes.

Pink Salmon Shots is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pink Salmon Shots is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pink salmon shots using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pink Salmon Shots:
  1. Take ——Salmon Salad ————
  2. Take 5 ounces canned Pink Salmon
  3. Make ready 1 tablespoon sweet pickle cubes
  4. Prepare 2 tablespoons mayonnaise
  5. Make ready 1 pinch salt
  6. Make ready 1 teaspoon dill weed
  7. Get to taste smoked paprika
  8. Get 1 large egg boiled
  9. Make ready 1/2 teaspoon fennel seed optional
  10. Get —-shot glasses———-
  11. Get 1 large English Cucumber

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Instructions to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

The pink salmon is endemic to the Pacific and Arctic oceans, Bering and Okhotsk seas, the Sea of Japan, and the rivers that flow into these waters. Pink Salmon Shots—–Salmon Salad —–, canned Pink Salmon, sweet pickle cubes, mayonnaise, salt, dill weed, smoked paprika, large egg boiled Yum_Mie. This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it.

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