Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's baked italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Baked Italian Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Baked Italian Meatballs is something which I have loved my whole life.
Mike's Baked Italian Meatballs By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire. Mike's Baked Italian Meatballs step by step.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Take ● For The Meats/Protiens
- Make ready 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Make ready ● For The Red Sauce Base [from the bertolli premium collection]
- Get 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Take 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Make ready ● For The Red Sauce Additions
- Prepare 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Take 2 LG Diced Roma Tomatoes
- Make ready 1/2 Fine Chopped White Onions
- Make ready 1/3 Cup Fine Chopped Red Onions
- Make ready 1/3 Cup Fine Chopped Green Bell Pepper
- Prepare 1 Can LG Black Olives [halved]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Fresh Minced Basil
- Take 1 tbsp Dried Italian Seasoning
- Take 1 tsp Fresh Fennel Seeds
- Prepare 1/8 Cup Granulated Sugar
- Take as needed Beef Broth [to thin mixture only if needed]
- Prepare ● For The Noodles [consider a thick heavy noodle]
- Prepare Linguini Noodles [boil as per manufacturers directions]
- Prepare ● For The Garlic Bread
- Get 1 Loaf French Bread [1"+ thick slice]
- Get 1 Tub Seasoned Garlic Butter
Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal.
Instructions to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
So that is going to wrap it up with this exceptional food mike's baked italian meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!