Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork and linguine stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prepare pasta according to package directions. In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine.
Pork and Linguine Stirfry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork and Linguine Stirfry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork and Linguine Stirfry:
- Take Pasta——–
- Make ready 8 ounces Linguine pasta
- Prepare 8 ounces broccoli
- Prepare 1 tablespoon grated parmesan cheese
- Make ready 2 quart water
- Prepare 1 teaspoon salt
- Get 1 tablespoon extra Virgin olive oil
- Take 1 tablespoon parsley flakes
- Make ready Pork————
- Prepare 1 pound minced pork shoulder
- Make ready 2-1/2 tablespoons extra Virgin olive oil
- Prepare 1/2 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon allspice powder
- Take Sauce———
- Get 1 teaspoon fennel seed
- Take 1/4 cup your favorite barbecue sauce
- Prepare 1/4 cup ketchup I used Heinz
Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked. Add hot linguine, toss to mix. Cook linguine according to package directions.
Instructions to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside. Meanwhile, heat oil in large skillet over medium-high heat until hot. Meanwhile, in a large skillet, saute pork in oil until juices run clear. In a small bowl, combine the dressing ingredients.
So that is going to wrap it up with this exceptional food pork and linguine stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
