Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, italiaburger inspired by whataburger 60 's - early 70's. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italiaburger inspired by Whataburger 60 's - early 70's is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Italiaburger inspired by Whataburger 60 's - early 70's is something that I’ve loved my whole life.
As a kid we went to the local Whataburger drive in. I saw this burger on the menu The Italiaburger. The familiar orange- and white-striped Whataburger A-frame started as a back-of-the-napkin sketch for Harmon Dobson.
To begin with this recipe, we have to first prepare a few ingredients. You can have italiaburger inspired by whataburger 60 's - early 70's using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italiaburger inspired by Whataburger 60 's - early 70's:
- Get 1 pound ground beef
- Make ready 1 teaspoon fennel seed
- Get 1/2 teaspoon whole oregano leaves
- Take 1 teaspoon parsley flakes
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon onion powder
- Get 1 sliced hamburger bun with sesame seeds
- Get 1 tablespoon mayonnaise
- Take 1 teaspoon tomato ketchup
- Make ready 1 teaspoon brown spicy mustard
- Take 1/2 small onion
- Prepare 1 small potato
- Take To taste seasoned salt for potatoes
- Make ready To taste sliced pickle, sour
S o you think In-n-Out has a monopoly on secret menu items? Whataburger, too, has a secret menu that goes well beyond just your average burger and fries. In fact, some of the best items at Whataburger aren't even listed. There are drinks, brunch, and Southern classics to be had on the Whataburger secret menu, and if you don't know about them, you're missing out on the real reason.
Steps to make Italiaburger inspired by Whataburger 60 's - early 70's:
- Add the spices to the beef
- Mix kneading the meat and spices together. Then form a large patty. Put into a hot pan and sear both sides.
- Turn heat down to low after its seared
- Slice thinly and fry the potato
- Move to a heat safe dish with seasoned salt in it add the potatoes chips to the salt. Repeat till all chips are done.
- Shake coating each chip then move to a paper towel to absorb excessive oils
- When the burger is done Toast the bun add the condiments. Fry the onion in the burger drippings.
- Plate the chips and Burger and serve I hope you enjoy!
Vintage ads are shown here in fair use context. Every gallery's images are © by their original company or artist. This site does not endorse any advertisement. Special add-ons like jalapeños, bacon, or avocado, cost. Truth be known, What a Burger isn't a fine dining joint.
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