Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless oats beetroot fudge brownie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.
Eggless Oats Beetroot Fudge Brownie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Make ready oats flour (gluten-free)
- Get cocoa powder
- Prepare baking powder
- Get walnut
- Take coffee powder
- Make ready choco chips
- Take beetroot puree
- Make ready brown sugar
- Get olive oil
- Take curd
- Prepare water
Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich sauce of iron than any other property whereas oats are considered to be the healthiest grain these days. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe After having a slice of these beetroot fudge brownies, I realized beetroot and chocolate is a winning combination.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
There is no trace of any beetroot flavour. Unless you tell anyone, no one will ever make out this secret ingredient in the recipe. I used wheat flour and oil in this recipe to make it even healthier. Plant-based Gluten Free Eggless Beetroot Brownies are fudgy and rich, chocolatey and delicious, all without gluten,grains,or dairy! The main ingredients are beetroot, amarnath flour, bananas and walnuts.
So that is going to wrap this up with this special food eggless oats beetroot fudge brownie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
