Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat malpua. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat malpua is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wheat malpua is something which I’ve loved my entire life. They are fine and they look wonderful.
Malpua is an Indian version of pancakes. Whole wheat flour malpua is an authentic dish that is prepared in almost every festival and special occasions. Malpuas are crispy from outside and soft from inside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat malpua using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wheat malpua:
- Take 1 cup wheat flour
- Prepare 1 cup rice flour
- Make ready Half cup sugar
- Take Half tsp cardamom powder
- Prepare Pinch salt
- Take Half tsp fennel powder
- Get Water as requried (i used 1 1/2cup water)
- Prepare 1 pinch Black pepper powder
- Prepare For garnishing-
- Make ready Cashews almonds pista flakes
- Take Oil for frying (shalllow)
Atte ka Malpua - Malpuas are an Indian version of pancakes that are soft, fluffy and yet crisp. Malpuas are soft from the inside, but their edges are crisp. They are deep fried and then immersed in sugar syrup. Whole-Wheat Flour Malpua with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, milk, fennel seeds, cinnamon sticks and honey.
Steps to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
If you have a sweet tooth for desserts and yearn for them, then this dessert recipe is a must try. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Dip each malpua in the prepared sugar syrup then palce it on the plate.
So that is going to wrap it up for this exceptional food wheat malpua recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
