Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden vegetable meatless spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Mike's Garden Vegetable Meatless Spaghetti Sauce. If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them?
To begin with this particular recipe, we have to prepare a few components. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Get ● For The Vegetables
- Make ready 1/3 Cup Fresh Chopped Basil Leaves
- Make ready 1/2 Chopped White Onion
- Get 1 t2 Chopped Red Onion
- Make ready 2 Chopped Tomatoes
- Get 1/2 Chopped Green Bell Pepper
- Make ready 1/2 Chopped Yellow Bell Pepper
- Get 1 Can Drained Large Black Olives [halved]
- Take 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Get 1 Cup Sliced Mushrooms
- Prepare 1/3 Cup Chopped Fresh Parsley
- Take as needed Garlic Olive Oil [to coat pot]
- Take ● For The Tomato Sauce
- Take 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Prepare 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Take 1 Can Tomato Paste
- Make ready 1/3 Cup Quality Deep Red Wine
- Make ready 1/3 Cup Shredded Parmesan Romano Cheese
- Make ready 3 tbsp Granulated Sugar
- Take 1 tbsp Baking Soda Powder [added last at high boil]
- Take ● For The Seasonings
- Get 1 tsp Oregano
- Make ready 1/2 tsp Fennel Seed
- Prepare 1/2 tsp Crushed Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Get ● For The Options
- Get as needed Shredded Mozzarella [to top]
In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Spaghetti is a staple in our house, and we eat it at least once or twice a month. This recipe is my go to for easy meatless spaghetti sauce.
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
This recipe is both vegan and vegetarian! It occurred to me recently that not everyone knows just how easy it is to make spaghetti both meatless and delicious. In a Dutch oven, saute the onions and peppers in oil until tender. Garden Veggie Pasta - An easy marinara sauce loaded up with chunky summer veggies and served over pasta. A delicious, healthy meal the whole family will love!
So that is going to wrap it up for this special food mike's garden vegetable meatless spaghetti sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
