Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beetroot and cabbage farnkies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and cabbage farnkies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot and cabbage farnkies is something which I’ve loved my entire life. They are nice and they look fantastic.
Full of good healthy good bacteria that will energize the body and help heal the gut. Henri Matisse Making sauerkraut at home doesn't have to be a big ordeal. Using a mandolin or sharp knife, finely slice the cabbage, carrot, onion and beetroot.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and cabbage farnkies:
- Get grated beetroot
- Make ready Cabbage
- Prepare what flour
- Prepare Red chilli powder
- Make ready Salt
- Prepare Red chilli sauce
- Get Soy sauce
- Make ready Vinegar
A beautiful purple red colour, packed with so many nutrients. A sweet, earthy drink with spicy undertones. Wash all the produce and then process it with a juicing machine. Quarter cabbage and cut into each quarter at an angle to remove core.
Instructions to make Beetroot and cabbage farnkies:
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
Shred cabbage using a mandolin (with the thin setting), the slicer attachment of a food processor, or a large, sharp knife cutting as thinly as possible. Remove ends of beets and any dry or rough areas of the skin. Use the extra thin setting on a mandolin to slice beets. In a large bowl toss the cabbage and the apple slices together. Pour enough of the dressing over the salad to lightly coat the cabbage and apple.
So that is going to wrap this up for this special food beetroot and cabbage farnkies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
