Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut beetroot burfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Beetroot Burfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Beetroot Burfi is something that I’ve loved my whole life.
This beetroot barfi is one of the easiest sweets even a beginner in cooking can try. This tastes more or less like coconut barfi. but I tried a different method this time by adding everything together , I was little doubtful but it came out super good. The pieces were firm and tasted great too.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Beetroot Burfi:
- Take Fresh Coconut
- Get Beetroot
- Get Sugar
- Get Mixed nuts powder
- Prepare Saffron
- Get Cardamom powder
- Make ready Ghee
- Take Cashewnuts
- Get Water
Shazzy Karim is a dear blogger friend and I simply love her blog and the recipes she has to share. Her baking goodies are so tempting and delicious and wish I could learn more from her. Beetroot Coconut Burfi Recipe w ith step by step photos. Food plays an important role in all the festivals.
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
Especially in India we consume a lot of sweets during festivals and indeed we take that as an excuse of eating sweets. So sharing today another burfi recipe which sure will tickle your taste buds. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving. As far as Beetroot is a dark red vegetable with a sweet taste that has been linked with better stamina, improved blood flow and lower blood pressure.
So that is going to wrap this up with this exceptional food coconut beetroot burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
