Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, acorn squash stuffed with turkey sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Acorn Squash Stuffed with Turkey Sausage Ingredients.
Acorn Squash stuffed with turkey sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Take 1 lb. Ground Turkey
- Prepare 1/2 cup Feta cheese
- Make ready 1 jar pasta sauce
- Take 2 tbsp red wine vinegar
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 tbsp Montreal seasoning
- Prepare 1 tbsp crushed red pepper flakes
- Prepare 1 tsp granulated garlic
- Make ready 1 tsp sage
- Get 1 tsp crushed fennel seed
- Get Mozzarella cheese
Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into. Bake squash: First, brush the squash with oil and sprinkle with salt and pepper. Prepare stuffing: Cook onion and garlic on large skillet until translucent. Baked Stuffed Acorn Squash Recipe Tips and Variations Tips.
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Cutting the acorn squash is the most difficult part of making this recipe. To cut the squash, use a large heavy knife and slice through it vertically. If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious.
So that is going to wrap it up for this exceptional food acorn squash stuffed with turkey sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
