Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mint coriander chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint coriander chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint coriander chutney:
- Make ready 1 bunch coriander leaves
- Prepare 1 bunch mint leaves
- Get 1 onion
- Get 1 inch ginger
- Make ready 3-4 green chillies
- Prepare 1 tsp salt
- Make ready 2 tsp black salt
- Make ready 1 tsp chaat masala
- Take 1 tsp sesame seed
- Take 1 tsp dariya
- Make ready 1 tsp roasted jeera powder
This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Instructions to make Mint coriander chutney:
- Take all ingredients in a mixie and blend it to a fine paste.
- Add water as and when required.
- Mix again till smooth paste. Your mint coriander chutney is ready.
- Serve with pakodas and samosas.
Green chutney is probably the most favourite Indian accompaniment. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it's used in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them.
So that’s going to wrap this up with this exceptional food mint coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
