Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rescued turkey stock. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rescued Turkey Stock is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rescued Turkey Stock is something that I’ve loved my whole life. They’re nice and they look fantastic.
I call this rescued, because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.
To begin with this particular recipe, we have to first prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rescued Turkey Stock:
- Make ready 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Make ready 1/2 bunch fresh parsley
- Take 1/2 bunch fresh cilantro
- Take 1 bunch celery
- Get 4 onions
- Make ready 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Take 6 carrots
- Make ready 1 tablespoon fennel seed
- Take 2 tablespoons crushed bay leaves
- Prepare 1 tsp marjoram
- Make ready 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Chunk everything up to fit in the big stockpot. Strain it through cheesecloth into bowls and store in freezer or fridge. I call this "rescued", because so many people throw away the turkey carcass after a big meal. I call this "rescued", because so many people throw away the turkey carcass after a big meal.
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away – just freeze the stock! When it comes to making turkey stock, the best turkey is roasted turkey. Because we roast a larger bird, the leftover bones and bits of meat are plenty enough for making stock.
So that’s going to wrap this up for this exceptional food rescued turkey stock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
