Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghost Chilli Mutton Chop Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ghost Chilli Mutton Chop Curry is something that I have loved my entire life. They are nice and they look wonderful.
In a heavy bottomed non stick panheat oil. Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
To begin with this recipe, we must first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Make ready 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Take 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Prepare 500 ml water
- Prepare to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Get as needed spice mix powder
- Prepare Ingredients for onion paste
- Get 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Get 1 small green chilli
- Make ready Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Get 4 green cardamom
- Get 2 " cinnamon
- Make ready 4 cloves
- Take 3 petals star anise
- Prepare 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Remove the cooked lamb chops and place on kitchen towel to soak any excess oil. Stir in the ginger and tomato and fry for another minute. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Ingredients in Mutton Bhuna Gosht Recipe. Mutton Chops Curry Recipe / Lamb Curry Recipe. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.
So that is going to wrap this up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!