Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upvasache pattice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upvasache Pattice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Upvasache Pattice is something which I have loved my whole life.
Coat the pattice with arrow root flour. Dust off the excess flour from the pattice. This step is optional and you can also skip it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upvasache pattice using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upvasache Pattice:
- Get – 4 boiled potatoes, peeled, mashed
- Prepare freshly grated coconut
- Make ready roasted peanuts powder
- Get Cashew nuts, chopped
- Make ready raisins
- Prepare sugar
- Take green chili – ginger paste
- Get fresh coriander leaves, chopped
- Prepare arrowroot powder
- Make ready lemon juice
- Get Oil/Ghee for deep frying
- Get Rock salt
Take soaked samo seeds with water into a blender pot. Blend it into a fine paste. The consistency should be a bit runny, not too thick. Add salt, cumin seeds, green chili paste and coriander leaves.
Instructions to make Upvasache Pattice:
- In a bowl, mix coconut, cashew nuts, roasted peanuts powder, raisins, rock salt, sugar, lemon juice, green chili-ginger paste, chopped coriander.
- In another bowl, mix mashed potatoes, rock salt and arrowroot powder.
- Make even sized balls of this potato mixture.
- Apply some oil on your palm and flatten the potato mixture balls.
- Fill sufficient coconut mixture in the flattened potato. Gently seal the edges. Filling has to be properly sealed into the potato balls so that while frying the mixture will not come out.
- Heat oil/ghee in a pan.
- In a plate, spread some arrowroot powder.
- Coat the stuffed potato balls in arrowroot powder.
- Deep fry in oil/ghee till crisp, golden brown.
- Serve hot with sweet curd or coriander chutney.
Heat a pan over medium high heat. How to Make Potato Patties Boil and mash the potatoes. Remove the outer brown crust and soak the bread in water and squeeze out the water. upvasache dose & upvas green chutney with step by step photo and video recipe. there are many fasting options and recipes for afternoon lunch and night dinner. these are generally made with sabudana or wheat which are loaded with essential nutrients during fasting. but this recipe post is dedicated to the breakfast category and made with the combination of. Upvaas Thalipeeth Recipe, How to make Faraal Thalipeeth with deatailed step by step photos and video and hindi translation.
So that is going to wrap it up with this exceptional food upvasache pattice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
