Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carom tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajwain Tea (Carom seeds) Carom seeds (or ajwain) is a common Indian spice. They are the seeds of the Ajwain herb. A simple water or a herbal drink prepared using boiling ajwain seeds in water helps in cough and cold, relieves acidity along with flatulence and is also known to promote weight loss.
Carom tea is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carom tea is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carom tea using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carom tea:
- Take 1/2 half carom seeds
- Prepare 1 teaspoon tea leaves or Indian chaipatti
- Get 1 teaspoon or less sugar is optional according to taste
- Make ready Half cup warm water
- Get Half cup water
- Prepare Few of fennel seeds and chhoti ilaichi or cardamom powdered
The perfect tea solution should always include a little amount of ginger, How to Make Ajwain Tea. Ajwain Chai is an excellent tea made with Ajwain seeds also known as carom seeds, fennel seeds, cardamom and tea leaves. Ajwain almost looks and smell similar much like cumin seeds. They are pungent to taste and compliments well in dals, breads and root vegetables.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
This variation of tea containing Ajwain has a bitterer, complex flavor but is exceptionally good. It belongs to the Parsley/Carrot family. Similar to Parsley and sometimes looks like other version of Cumin Seeds. Ajwain is popular in India as a spice. Although referred to as "seeds," carom seeds are the fruit of the ajwain herb.
So that is going to wrap it up for this special food carom tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
