Crispy Corn
Crispy Corn

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crispy corn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Corn is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Corn is something that I have loved my whole life.

In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy corn using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crispy Corn:
  1. Take Rice Flour / Chawal Ka Atta
  2. Get Corn Kernels / Makai Dana(i used fresh corn)
  3. Take Arrowroot / Corn Flour
  4. Get Pepper Powder / Kali Mirch
  5. Take Capsicum / Shimla Mirch finely chopped
  6. Prepare Fresh Coriander
  7. Make ready Green Chillies
  8. Get onion cut into diced
  9. Take Soya Sauce
  10. Get Vinegar
  11. Take Pepper Powder / Kali Mirch

I am really not sure of the ingredients they use but this is what I tried which came almost similar to the one I tasted. crispy corn kernels with step by step photo and video recipe. street food recipes or snack recipes are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste. it can be made with myriad options and one such popular and easy street food snack is the. Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.

Instructions to make Crispy Corn:
  1. Firstly i take corn dana and boiled.Drain the water from the corn
  2. Take a bowl and add corn niblets,salt and pepper powder in it and mix.
  3. Sprinkle rice flour and corn flour over it and mix.(no need to add water,)
  4. Rest it for a minute.
  5. Heat enough oil to deep fry in a deep and wide pan.
  6. Add a handful of corn in the hot oil. - Stir once and fry
  7. When the corn become crisp it start floating on the pan.
  8. When done remove from the pan.
  9. Drain on a paper napkin to remove and absorb the extra oil
  10. Repeat the process with the remaining corns.
  11. Heat a tsp of oil in a pan - Add chopped green chilies and capsicum and stir fry for few seconds.
  12. Add fresh coriander,soy sauce,vinegar,pinch of pepper powder and mix.
  13. Now add fried corn and mix properly. - Serve immediately and enjoy..

Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute. Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil. Crispy Corn Recipe This Crispy delicious dish can be served as starter or snack and it's super easy to make.

So that is going to wrap this up with this exceptional food crispy corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!