Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander & coconut salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander & Coconut Salmon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coriander & Coconut Salmon is something that I have loved my whole life. They’re fine and they look wonderful.
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
To get started with this recipe, we must first prepare a few components. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coriander & Coconut Salmon:
- Take 150 g rice cooked according to the instructions on the packet
- Make ready 2 salmon steaks
- Get 2 tsps fish sauce
- Take 1/2 tsp ground ginger
- Prepare 125 ml coconut milk
- Make ready 1 garlic clove minced
- Take 5 g fresh coriander leaves
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp lime juice
- Take Salt and pepper for seasoning
Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
Instructions to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices. Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice.
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