Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, finger chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Finger chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Finger chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
Finger chips are not only easy to cook, but are a favourite with people of all ages, adults and kids alike, and make for a great finger food appetizer for smaller gatherings, an evening with friends, and even at a party. Firstly, about ½ a kg of potatoes need to be peeled and cut into flinger-like, eve-sized pieces. The queen of snacky items, finger chips are deep fried potato fingers.
To begin with this recipe, we have to prepare a few ingredients. You can have finger chips using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Finger chips:
- Make ready Potato
- Get Gramflour (besan)
- Take White flour (maida)
- Prepare Arrowroot
- Take salt
- Take red chill powder
- Prepare Chat Masada
- Get Aamchoor powder
- Take Oil for fry
- Get water as needed
Though they trace their origin to Belgium, they came to be known as French Fries because US President Thomas Jefferson is said to have coined the term. Chip Fingers allows those dainty little digits of yours to stay clean. No more licking your fingers like you're some sort of gorilla-cat hybrid who just ate a handful of fig seeds. Even worse, maybe you'd run to the sink, wash your hands and then when you dry them, you see that the paper towel left behind looks like it was part.
Instructions to make Finger chips:
- Cut the potato in long peices
- Then take a bowl and add gram flour,arrowroot and white flour put water to make a better. It should not too thin
- Then take a wok heat the oil for deep fry
- Now coat the cut potatoes with the batter
- Put the coated potatoes one by one for deep fry in oil
- Fry it till it become crispy
- Finger chips is finally ready
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of. Chip Fingers - Finger Guards for Eating and Snacking. For Chips, Popcorn, Pizza, Eating or Snacking on Party food, Finger food, Appetizers and anything else that makes your fingers Cheesy, Greasy or Sticky. Use them while doing Homework, Surfing the Internet, using the TV remote, and more.
So that’s going to wrap it up with this exceptional food finger chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
