Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, olu manjivor…potato cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
OLU MANJIVOR…Potato cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. OLU MANJIVOR…Potato cutlets is something which I’ve loved my whole life.
Koftas (Mince rolls in curry) / Buzith Mahts (Fried mince cutlets) / Tsarvan Olu (Curried liver and potatoes) / Yakhni (Stewed lamb in yoghurt) / Kalia (Lamb stew) / Thool Zamboor (Fried egg curry) / Olu Manjivor (Potato cutlets) / Dum Olu (Fried potato curry) / Chaman Olu (Cottage cheese and potatoes) / Nadur Monji (Lotus stem fingers) / Ninya.
To get started with this recipe, we have to prepare a few ingredients. You can have olu manjivor…potato cutlets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make OLU MANJIVOR…Potato cutlets:
- Take potatoes, peeled,washed, grated
- Make ready arrowroot (araroht)
- Get Salt
- Make ready ginger (adrak) grated
- Prepare red chilli powder
- Prepare Vegetable oil
Instructions to make OLU MANJIVOR…Potato cutlets:
- In a bowl mix together potatoes, arrowroot, salt, ginger and red chilli powder.
- Divide the mixture into 7 equal portions. Roll and shape each portion into flat rounds (like cutlets).
- Heat the oil in a shallow pan. Carefully fry the cutlets a few at a time, until golden brown on both sides.
- Serve hot.
So that is going to wrap this up with this exceptional food olu manjivor…potato cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
