Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised chicken and dates tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised chicken and dates tagine #nonindian Cooking in a tagine is in itself an experience. An experience that I love and indulge myself very often in. The earthen circular pot that is flat with low sides along with the large cone-shaped lid is a sight to behold.
Braised Chicken And Dates Tagine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Braised Chicken And Dates Tagine is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken And Dates Tagine:
- Take 500 gm chicken thigh,bone in and with skin
- Prepare 1 large onion finely sliced
- Get 1 tsp minced garlic
- Get 300 gm tomatoes chopped
- Get 500 ml chicken broth/ stock
- Get 8 dates,pitted and halved
- Take 2 " cinnamon stick
- Take 1 tsp paprika powder
- Take 4 tbsp + 3tbsp olive oil
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 lemon juice
- Take to taste salt
- Make ready as needed toasted almonds and coriander leaves for garnishing
- Make ready For the marinade
- Get 1/2 tsp cumin powder
- Prepare 1 1/2 tsp paprika powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 3/4 tsp ginger powder
- Make ready 1 tsp fennel powder
- Get 2 tbsp all purpose flour
- Prepare 1 tsp salt
An experience that I love and indulge myself very often in. The earthen circular pot that is flat with low sides along with the large cone-shaped lid is a sight to behold. And the flavours it lends to a dish - heavenly!!! Slice the chicken into short strips.
Instructions to make Braised Chicken And Dates Tagine:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
- Serve immediately with rice or Arabic bread
Heat two tablespoons of olive oil in a frying pan and stir in the onion. Cook until slippery and soft, then add in the pine kernels and lemon zest, salt and pepper. Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides.
So that’s going to wrap this up for this exceptional food braised chicken and dates tagine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!